The monsoon season in Goa brings with it an enchanting transformation. The lush greenery, the rhythmic pitter-patter of the rain, and the cool breeze create an atmosphere that’s perfect for indulging in Goa’s rich and flavorful cuisine. Traditional Goan dishes, known for their unique blend of spices and ingredients, are particularly comforting during the rainy season. Whether you’re staying at a resort in Goa or a cozy hotel in Goa, these dishes are sure to warm your soul and satisfy your taste buds.
Traditional Goan Dishes
Prawn Balchao:
Prawn Balchao is a fiery, tangy dish that is a staple in Goan households. Made with succulent prawns, vinegar, and an array of Goan spices, it’s a flavor explosion that pairs beautifully with steamed rice. The balance of spiciness and tanginess makes it a perfect dish to savor while listening to the rain outside.
Sorak Curry:
Sorak Curry is a simple yet delicious vegetarian curry made with coconut milk and spices. It’s a comforting dish often enjoyed during the monsoon season. The creamy texture of the coconut milk combined with the warmth of the spices creates a soul-soothing experience, especially when accompanied by fluffy rice or bread.
Patoleo:
Patoleo is a monsoon delicacy in Goa, often prepared during the festival of Sao Joao. These sweet rice cakes are steamed in turmeric leaves and filled with a mixture of jaggery and coconut. The unique aroma of turmeric leaves and the sweetness of the filling make Patoleo a delightful treat to enjoy during the rainy days.
Monsoon-Specific Foods
Roce Curry:
Roce Curry is a traditional Goan coconut-based curry that can be made with vegetables or seafood. This curry is particularly enjoyed during the monsoon season, as its rich, creamy texture and comforting flavors are perfect for the cool, rainy weather. The fresh coconut milk used in the curry adds a layer of richness that is simply irresistible.
Sannas:
Sannas are soft, fluffy rice cakes that are a staple during Goan monsoons. They have a slightly sweet taste and a spongy texture, making them the perfect accompaniment to spicy curries like Sorak or Roce Curry. Enjoying a plate of sannas with a rich, flavorful curry is one of the best ways to experience Goan cuisine during the monsoon.
Bhaji:
Bhaji refers to a variety of fried snacks made with onions, potatoes, and other vegetables. These crispy, savory treats are perfect for enjoying with a hot cup of tea while watching the rain. The most popular versions include onion bhaji (pakoras) and potato bhaji, both of which are deeply satisfying and comforting.
Recipes to Try at Home
Goan Fish Curry:
A classic Goan Fish Curry is a must-try during the monsoon. Here’s a simple recipe to make it at home:
Ingredients:
- 500g fish (mackerel or kingfish)
- 1 cup coconut milk
- 2 tablespoons tamarind paste
- 1 onion, finely chopped
- 2 green chilies, slit
- 1 teaspoon turmeric powder
- 1 tablespoon red chili powder
- 1 teaspoon coriander powder
- Salt to taste
Instructions:
- Marinate the fish with turmeric and salt.
- Heat oil in a pan and sauté the onions until golden brown.
- Add the green chilies and spices, and cook for a few minutes.
- Add the tamarind paste and coconut milk, and bring to a simmer.
- Add the fish pieces and cook until the fish is done.
- Serve hot with steamed rice.
Chicken Xacuti:
Chicken Xacuti is a rich and flavorful Goan curry made with roasted spices and coconut. It’s a dish that brings warmth and comfort during the monsoon.
Ingredients:
- 1 kg chicken, cut into pieces
- 1 cup grated coconut
- 2 onions, finely chopped
- 2 tomatoes, chopped
- 2 tablespoons Xacuti masala (available in stores)
- 1 teaspoon turmeric powder
- 2 tablespoons oil
- Salt to taste
Instructions:
- Roast the grated coconut until golden brown and set aside.
- Heat oil in a pan and sauté the onions until golden.
- Add the tomatoes and cook until soft.
- Add the Xacuti masala, turmeric, and salt, and cook for a few minutes.
- Add the chicken pieces and cook until they are well-coated with the spices.
- Add water, cover, and simmer until the chicken is cooked.
- Stir in the roasted coconut and cook for another 5 minutes.
- Serve hot with sannas or rice.
Bebinca:
Bebinca is a traditional Goan dessert made with coconut milk, sugar, and flour. It’s a layered dessert that is baked to perfection and is a must-try during the monsoon.
Ingredients:
- 1 cup coconut milk
- 1 cup sugar
- 1 cup flour
- 10 egg yolks
- 1 teaspoon nutmeg powder
- Ghee for greasing
Instructions:
- Mix the coconut milk and sugar until the sugar dissolves.
- Add the egg yolks and mix well.
- Gradually add the flour and nutmeg, and mix to form a smooth batter.
- Grease a baking dish with ghee and pour a thin layer of batter.
- Bake in a preheated oven at 180°C until golden brown.
- Repeat the process, layering the batter and baking until all the batter is used up.
- Let it cool, then slice and serve.
Conclusion
The monsoon season in Goa is not just about the rain and the lush landscapes; it’s also about indulging in the rich and comforting Goan cuisine. Whether you’re staying at a beach resort in Goa or a charming hotel in Goa, make sure to savor these traditional dishes that are designed to warm your soul. So, grab a plate, enjoy the rain, and let the flavors of Goa take you on a culinary journey.
